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Pork Tenderloin with Black Bean Salsa

Pork Tenderloin with Black Bean Salsa
SERVES
6
CHILL TIME
1 Hr
COOK TIME
25 Min

The key to a really good pork tenderloin is in the marinade, and our recipe for Pork Tenderloin with Black Bean Salsa has a great one! When you serve the pork with our easy black bean salsa, you'll have a healthy change-of-pace dinner that your taste buds will love.  

What You'll Need

  • 1/4 cup olive oil
  • 1/2 cup lime juice
  • 4 cloves garlic, minced
  • 1/2 cup plus 2 tablespoons chopped fresh cilantro, divided
  • 1 teaspoon ground cumin
  • 1 1/2 teaspoons salt, divided
  • 1/2 teaspoon black pepper
  • 2 pork tenderloins (1-1/2 to 2 pounds total)
  • 1 (15-ounce) can black beans, rinsed and drained
  • 1 1/2 cups fresh salsa

What to Do

  1. In a large resealable plastic bag, combine oil, lime juice, garlic, 1/2 cup cilantro, the cumin, 1 teaspoon salt, and the pepper. Add pork; marinate in refrigerator 1 hour.
     
  2. Meanwhile, in a medium bowl, combine black beans, salsa, the remaining cilantro, and the remaining salt; mix well. Refrigerate until ready to serve.
     
  3. Preheat oven to 350 degrees F. Place tenderloin on baking sheet, discard excess marinade. 
     
  4. Bake 25-30 minutes, or until desired doneness. Slice and serve with black bean salsa. 

Notes

  • Did You Know? Pork tenderloin and pork loin are different cuts of meat, and they don't look anything alike. The tenderloin is a lot smaller and can be cooked quickly over high heat, or in the oven (like we did in this recipe!). 

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