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Razzle Dazzle Pork Tenderloin
(5 Votes)
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- SERVES
- 4
- COOK TIME
- 30 Min
Flavor-packed pomegranate arils are the seeds of the delicious and healthy pomegranate fruit. As part of the luscious sauce served over pork tenderloin, they add a burst of excitement. Our Razzle Dazzle Pork Tenderloin will amaze your company, but it’s easy enough for any time at all.
What You'll Need:
- 1 teaspoon vegetable oil
- 1 pork tenderloin (about 1-1/2 pounds)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup pomegranate juice
- 1/4 cup balsamic vinegar
- 1/3 cup brown sugar
- 1 small onion, chopped
- 1/4 cup pomegranate arils (seeds)
What To Do:
- Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking pan with cooking spray.
- In a large skillet, heat oil over medium-high heat. Evenly sprinkle pork with salt and pepper. Place in skillet and brown on all sides. Remove pork to prepared pan.
- Bake 20 to 25 minutes, or until internal temperature reaches 160 degrees F.
- Meanwhile, in a medium skillet, combine pomegranate juice, balsamic vinegar, brown sugar, onion, and pomegranate arils. Cook over medium heat 15 to 20 minutes, or until sauce starts to thicken slightly.
- Slice pork and serve with sauce.
This mouthwatering dish of juicy, saucy pork is just begging to be served with a bowl of our Homestyle Mashed Potatoes.
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babyuggie 3790446
May 21, 2012
There are hundreds of websites online where you can plug in the ingredients and get the nutritional information.
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kaygswift 8273792
Jan 20, 2012
can I use 3 pork chops instead of a tenderloin?
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sjschlicher 2058778
Jan 16, 2012
I had already taken the brown sugar out! So, yes please nutritional info would be wonderful.
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pamquilts2
Jan 16, 2012
I agree! The nutritional information would be great!
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rknyrs 6450887
Jan 14, 2012
Why do the recipes not have the nutritional information listed?
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