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Salsa Pork Chops

(7 Votes)
Salsa Pork Chops
16 Min

Pork chops are a dinner staple in so many homes, but this zippy variation that includes pineapple and salsa is sure to make everybody stand up and take notice!

What You'll Need

  • 1 cup thick and chunky salsa (see Tip)
  • 1 (15-ounce) can crushed pineapple in juice, undrained
  • 4 scallions (green onions), thinly sliced
  • 2 tablespoons vegetable oil
  • 4 (5-ounce) center-cut pork loin chops, trimmed

What to Do

  1. In a medium bowl, combine salsa, pineapple and scallions; set aside.
  2. In a large nonstick skillet, heat oil over medium-high heat until hot. Add pork chops, and cook 4 minutes on each side or until browned.
  3. Add salsa mixture to skillet; simmer, uncovered, 8 minutes or until pork is done, turning occasionally.


If you like your food with a kick, you're in control! Salsa comes in hot, medium, and mild varieties - the choice is up to you!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Very tasty it goes well with a yellow rice.

So quick and easy and sooooooo good. Perfect meal to make if you are short on time and want a moist pork chop. Put it over rice, serve with a vege and there ya have it...

The family liked this pretty good. I found it abit acidic even with the pineapple and would maybe add a little brown sugar to the salsa next time to cut it, but the kids and hubby liked it alot.

I can't find the Pretzel bar recipe eiter :(

the recipe is called Pretzel Squares and it is very good...

You made a dessert with pretzels, chocolate, etc. just a couple days ago. I can't find it. Where do I find it?

We're cooking Pork Chops here not pretzels. Go to the cookie category and look.


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