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Sesame Pork Kabobs

20 Min
6 Min

Everyone will love these Sesame Pork Kabobs because not only is the cook time so short, but the flavor is so large. The short time, definitely doesn't diminish the tastiness.

What You'll Need

  • 1 pound boneless pork loin, sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons honey
  • 1 teaspoon minced garlic
  • 1/2 teaspoon hot sauce
  • 1 teaspoon sesame seeds, toasted

What to Do

  1. Preheat the grill. Thread pork loin slices evenly onto 8 (6-inch) metal or wooden skewers.

  2. Stir together soy sauce and remaining 5 ingredients in a shallow dish; add pork kabobs. Cover and marinate in refrigerator 5 to 10 minutes while the grill heats.

  3. Grill kabobs, covered, over medium-high heat (350 degrees to 400 degrees) 3 to 4 minutes on each side.


Throw some vegetables on the grill to pair with these flavorful kabobs. Select whatever's in season. Red, yellow, and green bell peppers, eggplant, zucchini, yellow squash, tomatoes, and onions all grill up nicely in no time. Brush the vegetables with olive oil, and sprinkle with salt and pepper before grilling.

Nutritional InformationShow More

Servings Per Recipe: 4

  • Amount Per Serving % Daily Value *
  • Calories 277
  • Calories from Fat 130
  • Total Fat 14g 22 %
  • Saturated Fat 3.6g 18 %
  • Trans Fat 0.0g 0 %
  • Protein 26g 53 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 62mg 21 %
  • Sodium 825mg 34 %
  • Total Carbohydrates 9.8g 3 %
  • Dietary Fiber 0.3g 1 %
  • Sugars 8.9g 0 %

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