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This is the perfect potato casserole for any occasion. It's just as good with your weeknight dinner as it is served for a company-fancy meal. Our Anytime Potatoes are creamy, dreamy, and easy to throw-together. And the crispy topping makes them extra-special!
What You'll Need
- 1 stick (1/2 cup) butter, melted
- 1 (10-3/4-ounce) can cream of chicken soup
- 1 pint (16 ounces) sour cream
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 pounds frozen hash brown potato cubes, thawed
- 1/4 cup dry bread crumbs
- 1/4 cup grated Parmesan cheese
What to Do
- Preheat oven to 375 degrees F. Coat a 1-1/2 quart baking dish with cooking spray.
- Place melted butter in a large bowl. Add soup, sour cream, onion powder, garlic powder, salt, and pepper; mix well. Add potatoes and stir until evenly coated. Spoon potato mixture into baking dish. Sprinkle with bread crumbs and cheese.
- Bake 1 hour or until bubbly and golden.
Nutritional InformationShow More
Servings Per Recipe: 10
- Calories 301
- Calories from Fat 198
- Total Fat 22g 34 %
- Saturated Fat 13g 63 %
- Trans Fat 0.4g 0 %
- Protein 5.7g 11 %
- Cholesterol 61mg 20 %
- Sodium 621mg 26 %
- Total Carbohydrates 22g 7 %
- Dietary Fiber 1.5g 6 %
- Sugars 2.0g 0 %
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