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Baked Cheddar Fries
(6 Votes)
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- COOK TIME
- 1 Hr
If you want to fancy up your plain old french fries with ease then you'll love our Baked Cheddar Fries! These fries deliver a whole lot of flavor with not a whole lot of work. Start with frozen fries, add 5 simple ingredients, toss them in the oven and relax! You'll be thrilled how easy it is to impress!
What You'll Need
- 1 (24-ounce) bag frozen French fries
- 1 cup (4 ounces) grated Sharp Cheddar cheese
- 2 tablespoons chopped fresh parsley
- 1/2 cup half-and-half
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
-
Preheat oven to 450 degrees F.
-
Spread the French fries in a 9 x 13-inch baking dish. Sprinkle with cheese, parsley, half-and-half, salt and pepper.
- Cover and bake for 1 hour.
Notes
- Sometimes I leave these in the oven a little longer because I like them nice and brown.
- Plus, if you liked these homemade French fries, be sure to check out our recipe for Homemade Onion Rings!
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Grey Beard
Jan 14, 2016
How long would I bake when cutting my own fries from Russets. I presume 1 hour should get the job done, but I ask because I hate to waste fries!
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Test Kitchen Team
Jan 15, 2016
Hello there! While we have not tried this recipe with freshly cut fries, we believe that it could work. Pre-cook the fries on their own in the oven for 25 minutes, then follow the instructions as above (including the 1 hour cooking time). We'd love to hear how these turn out for you!
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kimmilovesmel 0381198
Jan 26, 2014
I'm a little confused...when you say half and half....you do mean the cream product?
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moncolibri
Sep 18, 2014
How is it called in Canada ? In french would be very appreciated.
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sweetpb52 2030243
Sep 09, 2013
i really didn't think these would be as good as they were. would definitely make these again!
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austinvanessa 3344598
Jul 12, 2013
I wondered if this recipe was a misprint but decided to try it anyway. I think trying to cook frozen fries for an hour at 450 must be a misprint. I cooked them according to directions and after a half hour they were turning into mush.
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summergirl1959 2598461
Sep 18, 2012
These aare great and easy, but I substituted chives for parsely.
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