The Originators of Quick & Easy Cooking!
Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Blue-Ribbon Potato Salad
(1 Votes)
Share This Recipe
- SERVES
- 12
- CHILL TIME
- 2 Hr
- COOK TIME
- 25 Min
This potato salad recipe was so good that we had to give it a blue ribbon. That's because it's our tasty take on the classic potato salad recipe that you grew up with. This Blue-Ribbon Potato Salad is worthy of all the awards!
What You'll Need
- 4 pounds white or red potatoes
- 5 hard-cooked eggs, peeled and chopped
- 1/2 red bell pepper, diced
- 3 celery stalks, chopped
- 1 cup sour cream
- 1 1/2 cups mayonnaise
- 1 teaspoon onion powder
- 1 1/2 teaspoons salt
- 1 teaspoon black pepper
What to Do
- Place potatoes in a large soup pot, cover with water, and bring to a boil over high heat. Cook 25 to 30 minutes, or until fork-tender. Drain and cool slightly.
- Cut potatoes into chunks and place in a large bowl. Add egg, bell pepper, and celery; set aside.
- In a medium bowl, combine remaining ingredients; mix well. Pour sour cream mixture over potatoes and mix until thoroughly combined. Chill 2 to 3 hours before serving.
Check This Out!
- For more amazing potato salad recipes, try our "No-Bake" Baked Potato Salad, or our Award-Winning Potato Salad!
- Need deli-salads? Make something from our collection of Divine Deli Salad Recipes.
- Let's get ready for the potluck! Make one of the recipes from our collection of Easy Potluck Recipes!
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 278
- Calories from Fat 146
- Total Fat 16g 25 %
- Saturated Fat 4.0g 20 %
- Trans Fat 0.0g 0 %
- Protein 6.0g 12 %
- Amount Per Serving % Daily Value *
- Cholesterol 101mg 34 %
- Sodium 557mg 23 %
- Total Carbohydrates 27g 9 %
- Dietary Fiber 3.9g 15 %
- Sugars 2.9g 0 %
Thanks for your comment. Don't forget to share!
tincada
Jul 05, 2017
Very good. Made a few changes of course. Used about 3- 4 lbs of red potatoes with skin on, 4 eggs and lots of black pepper. Didn't think I would like the sour cream but it worked well. Will make again.
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Skillet Sausage 'n' Cabbage 
What could be better on a cold winter night than a skillet supper bursting with the hearty flavors of smoked sausage and cabbage? Nothing! And few can beat the ease of our Skillet Sausage 'n' Cabbage. This cabbage recipe is the perfect fill-you-up one-pot meal option for chilly autumn and winter evenings. Even the pickiest members of your family won't be able to resist this classic. The hearty combination of cabbage and sausage will keep you warm and satisfied, which is one of the reasons people love cabbage and sausage dinner recipes in the winter. Oh, it's so comforting!
You May Also Like
|
|
