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Buffalo Potato Wedges
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Our Buffalo Potato Wedges are made for chowing down while watching the big game, or any game, over the weekend. The zesty flavors of this easy-to-make recipe pack the perfect punch for any sporty get-together, or for a family night in. One thing's for sure, most anything is better covered in Buffalo sauce. These fries are no exception!
What You'll Need
- 1/4 cup olive oil
- 1 teaspoon salt
- 6 large Idaho baking potatoes, washed and cut into lengthwise wedges
- 1/2 cup wing sauce
- 1/2 cup blue cheese dressing
- 2 celery stalks, chopped
What to Do
- Preheat oven to 425 degrees F.
- In a large bowl, combine oil, salt, and potatoes; toss until evenly coated. Arrange on two rimmed baking sheets.
- Bake 30 minutes. Turn potatoes and continue cooking another 20 to 25 minutes, or until golden and crispy.
- Place potatoes in a large bowl, add wing sauce, and toss until evenly coated. Place potatoes on large platter and top with blue cheese dressing and celery. Serve immediately.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 436
- Calories from Fat 179
- Total Fat 20g 31 %
- Saturated Fat 3.1g 15 %
- Trans Fat 0.3g 0 %
- Protein 6.7g 13 %
- Cholesterol 6.3mg 2 %
- Sodium 1,167mg 49 %
- Total Carbohydrates 60g 20 %
- Dietary Fiber 9.2g 37 %
- Sugars 5.4g 0 %
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