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Bundt Pan Stuffing

(1 Votes)
Bundt Pan Stuffing
55 Min

Now here's a holiday stuffing recipe that'll surely "shape up" your spread and get you lots of "oohs" and "aahs." Our Bundt Pan Stuffing is fancy looking and downright delicious. It's a homemade stuffing that'll be talked about all year long!

What You'll Need

  • 1 pound loaf French bread, cut into 1-inch cubes (about 8 cups)
  • 1/2 cup (1 stick) butter
  • 1 cup chopped onion
  • 3 stalks celery, chopped
  • 1 1/2 cups chicken broth
  • 4 eggs, beaten
  • 1/4 cup chopped fresh parsley
  • 1 teaspoon ground sage
  • 3/4 teaspoon salt
  • 1/4 teaspoon black pepper

What to Do

  1. Preheat oven to 375 degrees F. Coat 2 baking sheets and a bundt pan with cooking spray.
  2. Place bread cubes on baking sheets and bake 15 to 20 minutes, or until toasted, stirring halfway through cooking.
  3. Meanwhile, in a medium skillet over high heat, melt butter; saute onion and celery 8 to 10 minutes, or until soft.
  4. In a large bowl, mix chicken broth, eggs, parsley, sage, salt, and pepper. Add bread cubes and vegetables and gently toss until thoroughly combined. Pour mixture into bundt pan and using a spoon, press down into pan.
  5. Bake 40 to 45 minutes, or until golden brown. Let sit 5 minutes, then invert onto serving platter.


  • Here's a fun idea! - Place your cranberry sauce, like our Cranberry Pecan Relish, in the center of your Bundt ring for an extra-fancy look. 

Up Next:

Nutritional InformationShow More

Servings Per Recipe: 8

  • Amount Per Serving % Daily Value *
  • Calories 263
  • Calories from Fat 84
  • Total Fat 9.3g 14 %
  • Saturated Fat 4.7g 24 %
  • Trans Fat 0.2g 0 %
  • Protein 10g 21 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 108mg 36 %
  • Sodium 768mg 32 %
  • Total Carbohydrates 35g 12 %
  • Dietary Fiber 2.1g 8 %
  • Sugars 2.9g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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Bet this would be good with leftover turkey chopped up and added to the dressing. And gravy poured on it after it's baked.

Can Sausage be added to this Stuffing mix and if so, How much?

Hi there! Yes sausage can be added to this recipe. The Test Kitchen recommends that you add about 1/2 pound of crumbled cooked sausage for the best results. Enjoy!

Is it okay to make this ahead of time? Thinking about making it day before and just baking day of my get together.

Yes, you can make this a day ahead of time and bake the day of. We do not recommend making ahead any sooner than that. Enjoy!

I made this for Thanksgiving and it was a winner. Beautiful presentation! I added extra stock and eggs because I like a moist dressing. I'll definitely make it again.

I just have a suggestion. After one adds a recipe to a folder, it should be deleted from the main site. This way it would be easy to see the ones we have not filed yet.

Thank you for your suggestion Darlene! We will make sure this gets discussed when making site improvements. Have a wonderful day!


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The "butter tart" is considered one of Canada's quintessential desserts, and with good reason! All it takes is just one bite to understand what makes these so special. The pastry is super flaky, the filling is butter-rich, and together...they're amazing! Our recipe for Canada Tarts is one you'll want to add to your recipe box!

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