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Classic Potato Frittata

(7 Votes)
Updated August 21, 2020
Classic Potato Frittata
25 Min

If you've been missing a delicious Italian dish around the kitchen table, then you need to make our Classic Potato Frittata! This recipe is simple, delicious, and can be served in a variety of ways, so it's sure to please everyone. Whether you're just waking up or looking to have something special for dinner, this recipe is an easy way to spruce up your menu. 

What You'll Need

  • 1/4 cup vegetable oil
  • 1 1/2 pounds refrigerated or frozen shredded potatoes, thawed if frozen
  • 1 cup chopped onion
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 eggs, beaten

What to Do

  1. In a 10-inch skillet over medium-high heat, heat oil until hot. Add potatoes, onion, salt, and pepper and cook 10 to 15 minutes or until golden brown, stirring occasionally.
  2. Pour eggs over potatoes, cover, and cook 10 to 12 more minutes, or until eggs are set. Cut into wedges and serve.

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Ratings & Comments

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I have not made this yet so I cannot rate it.

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Made this with packaged Potatoes O'Brein, which include onions and bell peppers. Super!

Please include nutritional facts as it is so important for diabetics adjusting their insulin. thanx

After pouring eggs onto potatoes do you turn it over , I noticed the top was browned , or are the eggs on bottom

In the photo above, we flipped it out of the pan onto a serving plate. That is one option, or you can serve it right from the pan. Just be careful using a knife on your non-stick pans. Enjoy!

Likingit2 Very good with added green peppers and mushrooms. Also used a little turkey sausage. Excellent!!!

Likingit2 Very good also with added green peppers, mushrooms, and ham or turkey sausage. Very tasty and easy to prepare.

Feel free to add veggies, ham, etc for added flavor. Also, you can spice it up by using your favorite condiment or spice....really good and so very easy to prepare! Enjoy!


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Lincoln's Lemon Custard Pie

Lemon custard pie was one of Honest Abe's favorites. His first taste of it came from Nancy Breedlove, the owner of a hotel he frequently stayed at. He loved her lemon custard pie so much, he asked her to share the recipe. Our version may not be exactly the one that's been used at the White House for years since, but it's still amazing!

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