Classic Potato Frittata
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If you've been missing a delicious Italian dish around the kitchen table, then you need to make our Classic Potato Frittata! This recipe is simple, delicious, and can be served in a variety of ways, so it's sure to please everyone. Whether you're just waking up or looking to have something special for dinner, this recipe is an easy way to spruce up your menu.
What You'll Need
- 1/4 cup vegetable oil
- 1 1/2 pounds refrigerated or frozen shredded potatoes, thawed if frozen
- 1 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 4 eggs, beaten
What to Do
- In a 10-inch skillet over medium-high heat, heat oil until hot. Add potatoes, onion, salt, and pepper and cook 10 to 15 minutes or until golden brown, stirring occasionally.
- Pour eggs over potatoes, cover, and cook 10 to 12 more minutes, or until eggs are set. Cut into wedges and serve.
Check This Out!
- Frittatas can be a great go-along to a meal or even it's centerpiece! Why not try our delicious all-in-one Breakfast Frittata!
- If you enjoyed this potato recipe, be sure to check out our free eCookbook, Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes & More.
- Want more potatos during breakfast? Make our Loaded Layered Hash Browns!