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Drop Kick Idaho Potato Dip
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- SERVES
- 8
- PREP
- 10 Min
Need a great crowd-pleasing game-watching recipe? Well then these spuds are for you! Our Drop Kick Idaho Potato Dip fits any of your favorite dippers from crackers to veggies and more!
What You'll Need
- 2/3 cup water
- 1/4 cup 2% milk
- 2/3 cup Idaho potato flakes
- 1 ripe avocado, peeled, pit removed
- 1/2 cup light sour cream
- 2 tablespoons lime juice
- 2 garlic cloves, minced
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 3/4 cup fresh salsa
What to Do
- Place all ingredients except salsa in a blender; puree until smooth.
- When ready to serve, place dip in a serving bowl and top with salsa.
Notes
-
This is great topped with store bought fresh salsa, but if you want to try a quick homemade salsa, combine 1/2 cup diced fresh tomatoes, 2 tablespoons chopped cilantro, 1 jalapeno (seeded and finely chopped), and 1/4 teaspoon salt.
- Serve with baked pita chips or assorted veggies, such as red bell pepper slices, jicama, squash rounds, cucumber rounds, and carrots.
