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Easy French Fancy Rice
(4 Votes)
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- SERVES
- 4
- COOK TIME
- 30 Min
Here's a rice dish that's worthy of being served in a French restaurant, but doesn't take a lot of work to make. Our Easy French Fancy Rice is the perfect creamy side dish to make when you're entertaining company.
What You'll Need
- 1 large onion, diced
- 2 tablespoons butter
- 2 cups cooked rice
- 2 eggs, beaten
- 1 cup milk
- 1 cup (4 ounces) shredded Swiss cheese
- 3/4 teaspoon salt
- 1/4 teaspoon white pepper
- 1 teaspoon chopped parsley
What to Do
- Preheat oven to 350 degrees F. Coat a 1-1/2-quart baking dish.
- In a large skillet, over medium-high heat, sauté onion in butter until golden.
- In a large bowl, mix sautéed onion with remaining ingredients.
- Pour mixture into baking dish and bake 30 to 35 minutes, or until heated through and golden on top.
Notes
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 333
- Calories from Fat 155
- Total Fat 17g 26 %
- Saturated Fat 10g 50 %
- Trans Fat 0.3g 0 %
- Protein 15g 30 %
- Amount Per Serving % Daily Value *
- Cholesterol 138mg 46 %
- Sodium 606mg 25 %
- Total Carbohydrates 29g 10 %
- Dietary Fiber 1.4g 6 %
- Sugars 5.2g 0 %
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wistrollwins 4997529
Dec 10, 2015
Looks like a tasty, easy side dish to try. Am for sure going to make!
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gabichris 4783389
Dec 10, 2015
This looks like a dish my family would enjoy this coming holiday.
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adievert 4688921
Dec 10, 2015
Love this recipe and will definitely make it soon. Love the give a way Howard.
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Member 7584591
Dec 10, 2015
The picture of this rice looks delicious! It looks so creamy! I love anything with cheese so this rice has my name written all over it.
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katklaw777 6083814
Dec 10, 2015
Looks yummy...I'd add some cooked diced chicken and a pkg of chopped spinach and make it a one pot meal!
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smokinhot
Dec 10, 2015
What's not to like. Rice, cheese, butter. Yum
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Cook Not
Nov 12, 2015
Thinking if I added some precooked chicken or shrimp, dinner's almost done with a salad or veggie.
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Kamicat
Oct 16, 2015
Thank you for a casserole-type side dish that is NOT made with sour cream and/or canned cream soup!!! I will try this next time I crave some rice.
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jalexis3 2404243
Jul 30, 2015
I made this as directed, but added mushrooms, and still found it a little bland. Next time will add some more seasonings maybe.
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tammytaylorlake 7433421
Apr 30, 2011
This is a DELICIOUS Recipe! I make it all the time. Although I add about 1/2 cup sliced braised mushrooms, and I top it with toasted sesame seeds. You should put the OVEN TEMPERATURE on this recipe. I use 350 degrees, and it seems to be fine, but for those who don't know, it would be helpful. TL
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