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Fast Fried Rice

(4 Votes)

Now you can make one of everybody's favorite "Chinese restaurant" dishes in your own kitchen, and it's such a snap!

What You'll Need

  • 4 to 5 tablespoons vegetable oil
  • 1 bunch scallions, sliced on an angle, about 1/4 inch thick
  • 2 teaspoons curry powder
  • 1/4 teaspoon garlic powder
  • 2 teaspoons salt
  • 8 cups cooked rice

What to Do

  1. In a large saucepan, heat oil; saute scallions quickly, just until warm. Stir in remaining ingredients; continue cooking just until heated through.

     

Notes

  • For color and flavor variety you can add chopped cooked scrambled egg, diced cooked green pepper or broccoli stems, or diced cooked chicken or ham. Enjoy it your own way!
     
  • Complete the meal by making our Egg Drop Soup too!

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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This looks wonderful! I can't wait to try it! Looks like a good base for tomorrows supper with my grandkids! Thanks! (And the cheesy crab wontons will be close behind - or maybe the same meal!)

mmm! sounds so-- good!

This is hands-down the best fried rice I have ever made! Thanks again, Mr Food.

This sounds like a perfect main dish in one pot!

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