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Golden Grits Casserole
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There's more than one way to serve this Southern classic. Try our Golden Grits Casserole, our baked version of grits that's a delicious golden treat!
What You'll Need
- 3 1/2 cups water
- 1 cup white or yellow grits
- 1 cup (4 ounces) shredded sharp Cheddar cheese
- 6 tablespoons (3/4 stick) butter, softened
- 2/3 cup milk
- 3 eggs, beaten
- 2 tablespoons Worcestershire sauce
- 1/8 teaspoon ground red pepper
- 1 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
Preheat oven to 350 degrees F. Coat an 8-inch square baking dish with cooking spray; set aside.
In a large saucepan, bring water to a boil over high heat. Add grits and cook 5 to 8 minutes, or until water is absorbed and mixture is very thick, stirring constantly.
Remove saucepan from heat and add cheese and butter; stir until melted and well combined. Stir in remaining ingredients until well blended, then spoon into baking dish.
- Bake 30 to 35 minutes, or until light golden.
If you want even more classic Southern recipes, be sure to check out our free eCookbook, Down-Home Cookin': 24 Easy Southern Favorites.
Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 328
- Calories from Fat 190
- Total Fat 21g 33 %
- Saturated Fat 12g 62 %
- Trans Fat 0.5g 0 %
- Protein 11g 22 %
- Cholesterol 145mg 48 %
- Sodium 714mg 30 %
- Total Carbohydrates 23g 8 %
- Dietary Fiber 1.2g 5 %
- Sugars 2.3g 0 %
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