The Originators of Quick & Easy Cooking!
Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
New Mexican Cous Cous
Share This Recipe
- SERVES
- 6
- COOK TIME
- 40 Min
A perfect example of how the blending of cultures really works - Mediterranean couscous tossed with a few Southwestern touches...it makes a super blend!
What You'll Need
- 2 cups uncooked couscous
- 1/2 cup light or nonfat sour cream
- 1 can (8 ounces) whole kernel corn, drained
- 1 can (15 ounces) pinto beans, rinsed and drained
- 2 ripe tomatoes, chopped
- 1 can (4½ ounces) chopped green chilies
- 1 tablespoon chopped fresh parsley
- 1 1/2 teaspoons ground cumin
- 1 cup (4 ounces) shredded Cheddar cheese
What to Do
- Preheat the oven to 350 degree F.
- In a large bowl, combine all the ingredients except the cheese; mix well. Place the mixture into a 1-1/2-quart casserole dish that has been coated with nonstick vegetable spray. Bake for 20 to 25 minutes or until heated through.
- Remove from the oven and sprinkle with the cheese. Continue baking for 5 to 7 more minutes, or until the cheese is melted.
Notes
Usually found in your supermarket rice section, couscous is becoming a very popular item these days.
Share This Recipe
LATEST TV RECIPE & VIDEO
Sizzling Home Fries 
The best home fries are still the ones made in diners, you know the places that are nicknamed "greasy spoons." There's just something special about the taste of potatoes slung around a sizzling hot grill and mixed with the flavors of eggs and bacon that can't be beat. Wait until you try these - they're a breakfast (or anytime) winner.
You May Also Like
|
|
