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Parmesan Potato Wedges
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- SERVES
- 5
- COOK TIME
- 30 Min
Parmesan Potato Wedges are the perfect side dish when you're looking for a flavorful potato recipe to team with almost any main dish. They're a light finger food the whole family will enjoy.
What You'll Need
- 1/2 cup plain dry bread crumbs
- 1/2 cup grated Parmesan cheese
- 1/8 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper
- 6 baking potatoes (about 2 pounds)
- 1/2 cup (1 stick) butter, melted
What to Do
-
Preheat oven to 400 degrees F. Coat two 9- x 13-inch baking dishes with cooking spray.
-
In a small bowl, combine bread crumbs, Parmesan cheese, garlic powder, salt, and pepper; mix well and set aside.
-
Peel potatoes and cut lengthwise into quarters; cut each quarter lengthwise into 3 strips. Dip each strip in melted butter then in bread crumb mixture, coating completely. Place in a single layer in prepared baking dishes. Pour any remaining butter evenly over potatoes.
- Bake potatoes 30 to 35 minutes, or until tender, turning them over once or twice during baking.
Notes
Wanna know how to select the perfect steak? Check out our guide!
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jthelander1231
Mar 04, 2016
These look amazing! Would love to eat these alongside a burger in the summer.
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gwennie the pooh
Jun 14, 2014
Very Happy Hubby, served with a Ribeye Steak and he was one Happy Guy!!!! These taters didn't need ketchup, perfect!!!!!
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pcoopertx 4986306
Jan 12, 2014
These were a hit! I used seasoned bread crumbs, no salt, unsalted butter and did not use the excess butter :)
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