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Quick Horseradish Potato Gratin
(2 Votes)
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- SERVES
- 8
- COOK TIME
- 45 Min
We've got a shortcut that'll get our Quick Horseradish Potato Gratin on your table so fast you won't even believe it. Don't be surprised at how fast it disappears, too!
What You'll Need
- 1 1/2 cups heavy cream
- 3 tablespoons butter, melted
- 1 tablespoon prepared horseradish
- 2 cups shredded sharp Cheddar cheese
- 2 scallions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 (20-ounce) packages refrigerated homestyle sliced potatoes
What to Do
- Preheat oven to 400 degrees F. Coat a 4-quart casserole dish with cooking spray.
- In a large bowl, combine heavy cream, butter, horseradish, cheese, scallions, salt, and pepper; mix well. Add potatoes and gently stir until evenly coated; pour into prepared casserole dish.
- Cover and bake 25 minutes; uncover and continue to bake 20 more minutes, or until bubbly and golden.
Notes
We just love the tang that horseradish bring to a dish! Why not try our Horseradish and Bacon Deviled Eggs for a zingy party treat!
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tripodjet52 6539455
May 01, 2014
This is now our go to for a side potato dish. We have made this three times and the taste is amazing. Could not find the parboiled anywhere but i spoke to my local IGA who suggested using canned sliced potatoes. Never knew they existed, but they work great. Love this
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