The Originators of Quick & Easy Cooking!
Quick & Easy Potato Recipes: 30 Scrumptious Recipes for Breakfast Potatoes, Potato Side Dishes and More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Quick Horseradish Potato Gratin
(2 Votes)
Share This Recipe
- SERVES
- 8
- COOK TIME
- 45 Min
We've got a shortcut that'll get our Quick Horseradish Potato Gratin on your table so fast you won't even believe it. Don't be surprised at how fast it disappears, too!
What You'll Need
- 1 1/2 cups heavy cream
- 3 tablespoons butter, melted
- 1 tablespoon prepared horseradish
- 2 cups shredded sharp Cheddar cheese
- 2 scallions, thinly sliced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 (20-ounce) packages refrigerated homestyle sliced potatoes
What to Do
- Preheat oven to 400 degrees F. Coat a 4-quart casserole dish with cooking spray.
- In a large bowl, combine heavy cream, butter, horseradish, cheese, scallions, salt, and pepper; mix well. Add potatoes and gently stir until evenly coated; pour into prepared casserole dish.
- Cover and bake 25 minutes; uncover and continue to bake 20 more minutes, or until bubbly and golden.
Notes
We just love the tang that horseradish bring to a dish! Why not try our Horseradish and Bacon Deviled Eggs for a zingy party treat!
Share This Recipe
Thanks for your comment. Don't forget to share!
tripodjet52 6539455
May 01, 2014
This is now our go to for a side potato dish. We have made this three times and the taste is amazing. Could not find the parboiled anywhere but i spoke to my local IGA who suggested using canned sliced potatoes. Never knew they existed, but they work great. Love this
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Grape Stompin' Chicken 
You'll impress everyone at the dinner table with this recipe for Grape Stompin' Chicken. The light cream sauce that goes over the chicken breasts is delicious, especially since it's accented with the flavors of fresh grapes and a splash of wine.
You May Also Like
|
|
