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Sweet Noodle Pudding

10 Min
1 Hr 10 Min

Sweet Noodle Pudding is a sweeter take on your favorite egg noodle casserole. From the sweet center to the crunchy corn flake topping, you'll love this easy side dish recipe!

What You'll Need

  • 1 (12-ounce) package wide egg noodles
  • 1 (8-ounce) package cream cheese, softened
  • 1 cup plus 1 tablespoon granulated sugar, divided
  • 1 (16-ounce) container sour cream
  • 1 (16-ounce) container cottage cheese
  • 2 sticks butter, melted
  • 6 eggs, lightly beaten
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 2 cups cornflakes, coarsely crushed
  • 1 tablespoon light brown sugar

What to Do

  1. Preheat oven to 350 degrees F. Coat a 9- x 13-inch baking dish with cooking spray. Prepare noodles according to package directions; drain and set aside.
  2. In a large bowl, beat cream cheese and 1 cup granulated sugar until fluffy. Add sour cream, cottage cheese, butter, eggs, cinnamon, and salt; beat until well mixed. Stir in the noodles and pour into prepared baking dish.
  3. In a medium bowl, combine cornflakes, brown sugar, and remaining granulated sugar. Sprinkle evenly over top of noodle mixture.
  4. Bake 60 to 65 minutes, or until set in center.

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