Sweet Relish Potato Salad
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This Southern-style potato salad is perfect for picnics and parties...or any time we want a homestyle potato salad. It's super easy to make and everyone will be asking for seconds. With ingredients like celery and hard boiled eggs, Sweet Relish Potato Salad is a mom-approved country recipe.
What You'll Need
- 6 medium-sized baking potatoes
- 1 cup mayonnaise
- 4 hard-boiled eggs, sliced
- 1 small onion, chopped
- 2 celery stalks, diced
- 1/2 cup sweet pickle relish, drained
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- Place potatoes in a soup pot and add enough water to cover them. Bring to a boil over high heat and cook 20 to 25 minutes, or until fork-tender.
- Drain and allow to cool. Cut into chunks and place in a large bowl.
- Add remaining ingredients and combine until well mixed. Cover and chill for at least 2 hours before serving.
Test Kitchen Tip
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Nutritional InformationShow More
Servings Per Recipe: 6
- Calories 363
- Calories from Fat 152
- Total Fat 17g 26 %
- Saturated Fat 2.5g 12 %
- Trans Fat 0.0g 0 %
- Protein 8.1g 16 %
- Cholesterol 137mg 46 %
- Sodium 720mg 30 %
- Total Carbohydrates 45g 15 %
- Dietary Fiber 5.8g 23 %
- Sugars 9.5g 0 %
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