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Vermont Maple-Glazed Sweet Potatoes

1 Hr 30 Min

We can put a taste of New England on our dinner tables, then sit back and watch for the smiles.

What You'll Need

  • 5 sweet potatoes, peeled and cut into quarters or sixths
  • 4 tablespoons (1/2 stick) butter or margarine, melted
  • 1/4 cup granulated sugar
  • 1/4 cup firmly packed brown sugar
  • 1/2 cup maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon nutmeg

What to Do

  1. Preheat oven to 350 degrees F. Place potatoes in a 9 x 13-inch baking dish.
  2. In a bowl, mix together remaining ingredients; toss with potatoes to coat well.
  3. Bake, uncovered, 1 hour. Stir and continue baking an additional 1/2 hour, until glazed.
  4. Stir when removed from oven, then serve.



If you don't have real Vermont maple syrup, you can use maple-flavored pancake syrup. But boy, oh boy, there's nothing in the world like real maple syrup.

Nutritional InformationShow More

Servings Per Recipe: 5

  • Amount Per Serving % Daily Value *
  • Calories 359
  • Calories from Fat 84
  • Total Fat 9.3g 14 %
  • Saturated Fat 5.9g 29 %
  • Trans Fat 0.4g 0 %
  • Protein 2.2g 4 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 24mg 8 %
  • Sodium 392mg 16 %
  • Total Carbohydrates 69g 23 %
  • Dietary Fiber 4.1g 16 %
  • Sugars 46g 0 %

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