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Whipped Potatoes Surprise

SERVES
6
COOK TIME
25 Min

This out-of-the-ordinary version of creamy mashed potatoes has a lot of pluses added in to make it special. Try our Whipped Potatoes Surprise as a tasty alternative to plain mashed potatoes, and savor the difference.

What You'll Need

  • 6 large potatoes, peeled and quartered (about 3 pounds)
  • 6 medium-sized parsnips, peeled and cut into 1-inch chunks
  • 2 medium-sized onions, peeled and cut into 8 wedges each
  • 4 garlic cloves, peeled
  • 1 cup sour cream
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon black pepper

What to Do

  1. Place potatoes, parsnips, onions, and garlic in a soup pot and add enough water to cover. Cover pot and bring to a boil over medium-high heat; reduce heat to medium-low and cook 18 to 20 minutes, or until vegetables are tender.
     
  2. Drain and transfer to a large bowl.
     
  3. Add sour cream, salt, and pepper, and beat 3 to 4 minutes, or until creamy.

Note

It's no problem making Whipped Potatoes Surprise a day or two before serving. Just keep it ready in the fridge so all you have to do is heat in the microwave for a few minutes before mealtime.


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