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Chocolate Peanut Butter Stripes
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How about putting together two all-time favorites, chocolate and peanut butter, in one delicious dessert? It's a guaranteed winner!
What You'll Need
- 2 cups plus 2 tablespoons cold milk, divided
- 2 tablespoons chunky peanut butter
- 1 cup frozen whipped topping, thawed (1 8-ounce container equals 3-1/2 cups)
- 1 (4-serving size) package chocolate instant pudding and pie filling
What to Do
In a small bowl, combine 2 tablespoons milk with peanut butter; stir until well blended. Stir in whipped topping. Using remaining 2 cups milk and pudding mix, make pudding according to package directions.
Before allowing mixture to harden, spoon half of pudding mixture into dessert glasses, cover with whipped topping mixture divided evenly among glasses, and top with remaining pudding mixture. Keep chilled until ready to serve.
Nutritional InformationShow More
Servings Per Recipe: 4
- Calories 291
- Calories from Fat 129
- Total Fat 14g 22 %
- Saturated Fat 5.1g 26 %
- Trans Fat 0.1g 0 %
- Protein 9.2g 18 %
- Cholesterol 22mg 7 %
- Sodium 494mg 21 %
- Total Carbohydrates 33g 11 %
- Dietary Fiber 2.2g 9 %
- Sugars 26g 0 %
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