The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More

This FREE eCookbook covers all of the classics with a few unique dessert recipes thrown in as well. Whether you need a fancy dessert to impress guests or something casual for the weekend, you won't be disappointed by what we have in store!

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Coconut Bread Pudding

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SERVES: 6

CHILL TIME: 1 Hr

COOK TIME: 45 Min

You'll have the whole gang going "coconutty" for more of this Coconut Bread Pudding. As you can imagine, there's a whole lot of coconut flavor in this bread pudding recipe, and it's simply delicious!

What You'll Need

2 (13.5-ounce) cans coconut milk
3 eggs
1 cup sugar
1 teaspoon ground cinnamon
1/4 teaspoon salt
1 (16-ounce) day-old French bread loaf, cut into 1-inch cubes
1 cup sweetened flaked coconut

What to Do

Coat a 2-quart baking dish with cooking spray.
In a large bowl, whisk coconut milk, eggs, sugar, cinnamon, and salt. Add bread cubes and coconut, stirring gently just until bread is moistened. Pour mixture into a baking dish, then cover and chill 1 hour.
Preheat oven to 350 degrees F. Bake 45 to 50 minutes, or until set in center. Serve warm.

Notes

It's easy to make this Coconut Bread Pudding look holiday-special; just serve it with an array of colorful, fresh fruit!
Bread puddings are comfort at its best, so here's another one for you to try -- our Cinnamon Raisin Bread Pudding -- yummy!

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Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 692
Calories from Fat 315
Total Fat 35g 54 %
Saturated Fat 29g 145 %
Trans Fat 0.0g 0 %
Protein 15g 30 %

Amount Per Serving % Daily Value *
Cholesterol 93mg 31 %
Sodium 540mg 22 %
Total Carbohydrates 85g 28 %
Dietary Fiber 2.6g 10 %
Sugars 35g 0 %

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The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More

Coconut Bread Pudding

My Notes