The Originators of Quick & Easy Cooking!
The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More
Bonus: Get our newsletter & special offers for free. We will not share or sell your email address. View our Privacy Policy
Donut Bread Pudding
(5 Votes)
Updated May 16, 2023
Share This Recipe
- SERVES
- 12
- COOK TIME
- 50 Min
If you thought glazed donuts were good on their own, wait till you use 'em to make our Donut Bread Pudding. This bread pudding is extra-decadent, so you want to make sure the whole gang joins ya for a bite. Not that you'll have to tell 'em. One whiff of this baking in the oven and they'll be lining up for their share!
What You'll Need
- 1 (14-ounce) can sweetened condensed milk
- 2 eggs, beaten
- 1 1/2 teaspoons vanilla extract, divided
- 1 teaspoon ground cinnamon
- 1/8 teaspoon salt
- 3/4 cup raisins
- 12 glazed doughnuts, cut into cubes
- 1 cup confectioners' sugar
- 2 tablespoons milk
What to Do
- Preheat oven to 350 degrees F. Coat a 3-quart casserole dish with cooking spray.
- In a large bowl, whisk together the condensed milk, eggs, 1 teaspoon vanilla, the cinnamon, and salt. Stir in raisins and doughnut cubes. Let sit 5 to 10 minutes, or until most of the liquid is absorbed. Pour mixture into casserole dish and cover with aluminum foil.
- Bake 40 minutes. Remove foil and bake 10 additional minutes, or until set in center.
- Meanwhile, in a small bowl, combine remaining ingredients including remaining vanilla, until smooth. Pour over bread pudding and serve.
Notes
Want even more of the best pudding recipes? Check 'em out in our free eCookbook, The Proof is in the Pudding: 20 Amazing Bread Pudding Recipes, Rice Pudding Recipes, & More!
Share This Recipe
Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 438
- Calories from Fat 141
- Total Fat 16g 24 %
- Saturated Fat 5.2g 26 %
- Trans Fat 0.0g 0 %
- Protein 6.7g 13 %
- Amount Per Serving % Daily Value *
- Cholesterol 77mg 26 %
- Sodium 319mg 13 %
- Total Carbohydrates 70g 23 %
- Dietary Fiber 1.8g 7 %
- Sugars 53g 0 %
Thanks for your comment. Don't forget to share!
jfsandassociates 8915993
Nov 13, 2017
This was super easy to make and very easy to put together. Absolutely delicious!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
luvmyjava66 5776183
Jun 05, 2016
I like to use golden raisins and 1/2 c. toasted walnuts or pecans (I toast the nuts in 1 Tbsp. margarine in a small iron skillet.)
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
CookingMommy
Mar 09, 2016
I am a huge fan of bread pudding, so I was excited to try a new version. It is so rich and creamy, my mouth is watering just thinking about how tasty it is!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
nonna15n3 9473096
Oct 11, 2012
What kind of donuts? Cake or yeast raised?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Test Kitchen Team
Jun 18, 2014
We used yeast raised donuts in this recipe. Thank you for your question!
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
German Wave Cake 
Donauwellen is a classic German dessert that's often called the "German Wave Cake." That's because the layers in this cake look like the waves of the Danube river. Our version starts off with a box of cake mix, to make it really easy, and features all of the classic flavors, including chocolate, vanilla, cherries, and pudding.
You May Also Like
|
|
