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Holiday Chocolate Mousse

(0 Votes)
10 Min

Bet you never thought of making mousse with caramel candies. Well, you won't forget this one it's so rich and creamy!

What You'll Need

  • 1 package (7 to 9 ounces) chocolate-covered caramel candies
  • 1/4 cup heavy cream
  • 1 tablespoon rum or ½ teaspoon rum extract (optional)
  • 1 container (8 ounces) frozen whipped topping, thawed

What to Do

  1. In a double boiler or nonstick saucepan, heat the caramels and heavy cream over low heat, stirring until smooth. Stir in the rum, then pour the mixture into a large bowl.

  2. Cool for 4 to 5 minutes, then fold in the whipped topping. Spoon into small dessert cups and chill for at least 1 hour before serving.

              Makes about 2 cups.


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