The Originators of Quick & Easy Cooking!
S'more Pudding
Share This Recipe
- SERVES
- 9
- COOK TIME
- 2 Min
Take a trip down Memory Lane with this twist on the flavors of a campfire favorite, s'mores. Our creamy rich recipe for S'more Pudding can bring that comforting taste indoors, with no fire required.
What You'll Need
- 11 whole graham crackers
- 1 (4-serving) package cook-and-serve chocolate pudding and pie filling, prepared according to package directions and still hot
- 3 cups miniature marshmallows
What to Do
- Preheat oven to broil.
- Place 4-1/2 graham crackers in a single layer on the bottom of an 8-inch square metal baking pan. Spoon half the hot pudding over the graham crackers. Top with 1-1/2 cups marshmallows then another layer of 4-1/2 graham crackers, pressing down gently. Spoon remaining pudding on top then sprinkle with remaining marshmallows.
- Place under broiler 2 to 3 minutes, or until marshmallows are golden and begin to melt. Crush remaining 2 graham crackers and sprinkle over melted marshmallows.
- Allow to cool then cover and chill overnight to allow the graham crackers to soften. Cut into squares and serve.
Lighter Options
Maybe you'd like to lighten this up a bit? Use reduced-fat graham crackers and low-fat milk.
Share This Recipe
LATEST TV RECIPE & VIDEO
Caramel-Dipped Chocolate Apples 
If you have a big Christmas list, we've got a yummy, budget-friendly solution! Our Caramel-Dipped Chocolate Apples are the perfect DIY Christmas gifts! Everyone will love the combo of ooey gooey caramel, sweet chocolate, and crisp apple, but want to know the best part? There's an unlimited amount of ways to decorate these!
You May Also Like
|
|
