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Carrot Relish

2 1/2 cups
15 Min
18 Min

Looking for something new to try? Carrot Relish is so easy to whip up and can be ready-to-serve in a pinch.

What You'll Need

  • 1 pound fresh carrots, peeled and diced (see Note)
  • 1/4 cup chopped green bell pepper
  • 1 (2-ounce) jar diced pimientos, drained
  • 1/4 cup sugar
  • 1/4 cup white vinegar
  • 1 tablespoon all-purpose honey
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground red pepper
  • 1/4 teaspoon dry mustard
  • 1/4 teaspoon celery salt

What to Do

  1. Cook carrots in boiling water to cover in a medium saucepan 8 to 10 minutes or until tender; drain carrots, and return to saucepan.

  2. Stir in bell pepper and remaining ingredients; bring to a boil over medium heat, stirring constantly. Reduce heat, and simmer, stirring occasionally, 3 minutes. Serve warm or cold.


Pick up a package of fresh carrot sticks from the produce section to speed up prep time. It makes dicing so much easier because no peeling or scraping is necessary!

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