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Herb Mayonnaise

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COOK TIME: 5 Min

Here's a Northwest fresh herb touch that'll make you a culinary whiz. Try a different one each time. Why, you might not want plain mayonnaise ever again!

What You'll Need

1 cup real or light mayonnaise
1 tablespoon dried dillweed (or 2 tablespoons chopped fresh dillweed)

What to Do

I tablespoon parsley flakes (or 2 tablespoons chopped fresh parsley)
1 tablespoon fresh lemon juice
Combine all the ingredients in a small bowl. Cover; chill to blend the flavors. Store in the refrigerator, covered, for up to 1 week.
Makes about 1 cup.

Notes

Serve with grilled or roasted meats, poultry, seafood, or vegetables.

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Homemade Sauce Recipes: 35 Pasta Sauce Recipes, BBQ Sauces, and More

Herb Mayonnaise

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