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Hot Greek Dip
- COOK TIME
- 7 Min
This garlicky-hot dip is the perfect accompaniment to roast meat or vegetables. Hot Greek Dip is great served immediately, but can also be stored and served later.
What You'll Need
- 1 (8-ounce) package cream cheese, softened
- 1/2 cup (4 ounces) crumbled feta cheese
- 2 tablespoons chopped fresh parsley
- 1/2 teaspoon (1 to 2 cloves) minced garlic
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/8 teaspoon black pepper
What to Do
- Preheat the grill to medium heat.
- In a bowl, combine all ingredients until well mixed. Place mixture in a disposable 9-inch aluminum pie pan.
- Place pan on grill and cook, uncovered, for 7 to 9 minutes, until dip is heated through and bubbly.
Makes 1-1/2 to 2 cups dip.
Note
This is great served immediately but you can also make it in advance and keep it warm on the side of the grill.
shoppingshelly 8427299
Dec 22, 2011
What type of cracker or chip is good to serve with this?
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smsullivannl02 9748212
Jan 25, 2013
pita chips store bought or homemade.
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Member 2371731
Apr 27, 2010
can you use other cheese because i dont like feta?
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Bellerophon
Mar 05, 2014
Sure, you can. But it's feta that makes it Greek.
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- REPORT ABUSE

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