The Originators of Quick & Easy Cooking!
Jalape
(2 Votes)
Share This Recipe
- COOK TIME
- 10 Min
Homemade jelly can be so easy! And this one's both sweet and spicy for a nice change of pace.
What You'll Need
- 2 medium-sized green bell peppers, chopped
- 14 jalapeño peppers (about 1/2 pound), stems and seeds removed, chopped
- 7 cups sugar
- 1 1/4 cups apple cider vinegar
- 1/3 cup apple juice
- 1 package (6 ounces ) liquid pectin
- 1/4 teaspoon green food color (optional)
What to Do
- In a soup pot, combine all the ingredients except the pectin and food color. Bring to a rolling boil for 2 to 3 minutes over medium heat.
- Add the pectin, return the mixture to a boil for 2 to 3 more minutes, stirring constantly. Remove from the heat and strain, discarding the pepper pieces. Place in a large bowl and add the food color, if desired; mix until well blended.
- Allow to gel at room temperature then place in airtight glass or plastic containers and store in the refrigerator. (It should last for months this way.)
Makes 6 cups.
Notes
My favorite way to eat this jelly is on a cracker with cream cheese. Oh - liquid pectin can usually be found in the supermarket produce section or near the jellies and jams or the baking ingredients.
Share This Recipe
Thanks for your comment. Don't forget to share!
Mybobba1 6118392
Mar 12, 2011
WHY CAN'T THIS BE PUT UP IN CANNING JARS AND PROCESS TO KEEP?? ?
- REPLY
- WAS THIS HELPFUL? YesNo
- REPORT ABUSE
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
LATEST TV RECIPE & VIDEO
Flank Steak Pinwheels 
Our Flank Steak Pinwheels are a mouthwatering, savory meal you can use for so many occasions! It's perfect for a romantic candlelit dinner on date night, or as a Sunday supper after church! Not only does it taste amazing, but it looks like it came straight from the restaurant!
You May Also Like
|
|
