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Louisiana Dipping Sauce
(1 Votes)
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- MAKES
- about 2 cups
- CHILL TIME
- 1 Hr
Add some spice to your veggie tray with our recipe for Louisiana Dipping Sauce! This flavorful, Cajun-inspired remoulade will really change things up...in a tasty way. Just make sure you've set out enough "dippables"!
What You'll Need
- 1 cup mayonnaise
- 3 tablespoons stone ground mustard
- 2 tablespoons horseradish
- 1 clove garlic, minced
- 1 to 2 teaspoons hot sauce
- 1/4 cup thinly sliced scallions
- 1 tablespoon chopped fresh parsley
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- In a medium bowl, whisk all ingredients until thoroughly combined.
- Cover and refrigerate 1 hour, or until ready to serve.
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kmcartoonity 6207274
Mar 01, 2017
This quick and easy dip recipe would be amazing on chicken tenders, fried fish, or even cocktail shrimp. The stone ground mustard an the horseradish added to it give it a nice tangy zip without being too overpowering. I added an extra dash of cayenne pepper sauce, since I love all things spicy! I made poor boy sandwiches recently with fried shrimp on them, and this sauce was amazing. I will definitely be making this one again!
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