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Mango Salsa
(5 Votes)
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- CHILL TIME
- 2 Hr
Mango salsa is a refreshing surprise when you serve it with anything from fish to chicken. Why not make this fresh fruit salsa the next time you make a grilled main course, or for your next get-together?
What You'll Need
- 1 ripe mango, pitted, peeled, and finely chopped (see Mango-Cutting Tips)
- 1/2 medium-sized green bell pepper, finely chopped
- 1/2 medium-sized red bell pepper, finely chopped
- 2 teaspoons orange juice
- 1/2 medium-sized red onion, finely chopped
- 2 tablespoons lime juice
- 1/8 teaspoon salt
- 1/4 teaspoon black pepper
What to Do
- Combine all ingredients in a large bowl; mix well.
- Cover and chill at least 2 hours before serving; cover and store any leftovers in the refrigerator.
Note
Mango-Cutting Tips: Don't cut the mango in half; cut it close to the center seed, creating two half-spheres. Carefully insert a knife just under the skin then, using the knife, carefully peel off the skin. Cut each mango half into slices or cubes. Trim the remaining fruit from the pit.
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BeckySue
May 25, 2016
This looks great for soft corn tacos! But I just saw a salsa using watermelon and pineapple and cilantro here. I'd like to combine that recipe with the mango recipe for a super salsa and put it on spicy Cuban beef soft corn tortilla Taco! With plenty of cilantro!
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jthelander1231
Mar 25, 2016
My local grocery store has sells something similar from their kitchen on occasion. I love that this recipe would let me make it whenever I want!
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Darla D
Oct 19, 2013
I think I'll try it with diced fresh tomato instead of the peppers (as I don't like peppers). I had a mango salsa over a deep fried shrimp taco and it was yummy.
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katlin905 8282661
May 04, 2013
haven't tried yet, but cilantro would be a nice addition
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ywhite47 2658120
Mar 29, 2012
Must b the red bell pepper listed?
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Test Kitchen
Oct 03, 2011
Thanks for catching that! We've updated the instructions to now include the red bell pepper as well.
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svenska 6519469
Sep 30, 2011
I note there's something red in the picture. Could it be an ingredient didn't get listed - perhaps either red bell pepper or tomato?
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