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Sweet Mustard Barbecue Sauce
(3 Votes)
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- YIELDS
- 1 3/4 cups
It's time to shake things up! This tangy and sweet barbecue sauce variation is a southern-style change-of-pace sauce that teams especially well with pork and poultry.
What You'll Need
- 1/2 cup dark corn syrup
- 1/2 cup ketchup
- 1/2 cup prepared yellow mustard
- 1/4 cup white vinegar
What to Do
- In a medium saucepan, combine all ingredients over medium heat.
- Bring to a boil; boil for a few minutes, until sauce thickens, stirring constantly. Serve warm.
Notes
- Discard any leftover sauce that has come in contact with raw meat or other foods.
- Any leftover sauce that hasn’t come in contact with raw foods should be allowed to cool before covering and storing in the refrigerator.
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ssuch
May 03, 2014
What about using molasses or grade b maple syrup instead of the corn syrup? Definitely add favorite spices!
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triviagoddess
Feb 17, 2012
It would probably be tasty with honey instead of corn syrup, too. Sounds like a great base sauce to which you could add your own spices.
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garychumley 8837364
Nov 17, 2010
Will give this a try. It's a good sound base for a sauce without any spices. Will mix a few of my own and also seems like there might be a little too much dark corn syrup. Will make sure I try this with the original mix first though. Sounds good.
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