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Two Grape Salsa

"Two-grape or not two-grape?" If that is the question, I say, "Why not?" It tastes good and it's really refreshing!

What You'll Need

  • 3/4 cup chopped seedless green grapes
  • 3/4 cup chopped seedless red grapes
  • 1/2 a medium-sized red bell pepper, chopped
  • 1 scallion, chopped
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 tablespoon lime juice
  • 1 jalapeño pepper, stem and seeds removed, finely chopped

What to Do

  1. Combine all the ingredients in a medium-sized bowl; mix well.

  2. Cover and chill for at least 1 hour, or until ready to serve.

    Makes about 1-1/2 cups.

Notes

Serve with tortilla chips or even as a fruity side dish to add fresh color and flavor to your dinner.

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