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Walnut Maple Syrup

Plain maple syrup is fine, but it's what everybody expects will be served with their pancakes. Our easy Walnut Maple syrup will be the talk of your breakfast or brunch table.

What You'll Need

  • 3 tablespoons butter
  • 1/2 cup chopped walnuts
  • 1 cup pure maple syrup
  • 1/2 teaspoon vanilla extract

What to Do

  1. Melt the butter in a small saucepan over medium heat. Add the walnuts and brown for 1 to 2 minutes. Add the maple syrup and vanilla; mix well.

  2. Reduce the heat to low and simmer for 4 to 5 minutes, or until heated through, stirring occasionally. Serve warm.

  3. Store leftover sauce in a tightly covered container in the refrigerator.

             Makes about 11/2 cups.


This can be made ahead of time and kept chilled for up to two weeks.

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Homemade Jelly Donut Holes

You've got to try our Homemade Jelly Donut Holes for a fun and sometimes messy treat that's great all-year-round! Wonder how we get the jelly in the middle? The secret is using a drinking straw to make space for that oh-so-sweet jelly that fills the center! Top these with powdered or cinnamon sugar, and let the family get their fingers a little sticky! Just make sure to keep the napkins handy.

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