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White Raisin Sauce

This might be Pennsylvania Dutch, or it might be pure Midwest ... it's a toss-up. But one thing I know, it's perfect as a ham glaze or for adding a touch of elegance to any meal

What You'll Need

  • 1 cup white raisins
  • 1 cup sugar
  • 1/2 cup water
  • 2 tablespoons butter
  • Dash of salt
  • 1/8 teaspoon pepper
  • 1/4 cup currant or seedless raspberry jelly

What to Do

  1. In a medium-sized saucepan, combine the raisins, sugar, and water; heat over medium-low heat until warm and blended, about 5 minutes. Add the butter, salt, and pepper; heat until well blended. Mix in the jelly just until warmed through.

  2. Makes 1-1/2 cups.


Pour this sauce over a 5-pound canned ham and bake at 325F. for 1 hour. Serve the glaze from the pan over the ham slices and WOW!!

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