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Creamy Pepper Dressing

(9 Votes)
Creamy Pepper Dressing
MAKES
3 cups
CHILL TIME
2 Hr

Whether you love salads or aren't really a fan, this homemade dressing recipe is going to make your day. Our Creamy Pepper Dressing strikes just the right balance between tang and creaminess; it's sure to please tossed or drizzled over some fresh greens! If you're not a salad lover, get ready for a recipe that just might change your mind. 

What You'll Need

  • 2 cups mayonnaise
  • 1/2 cup milk
  • 1/4 cup water
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon finely minced onion
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 dash hot pepper sauce
  • 1 dash Worcestershire sauce

What to Do

  1. In a large bowl, whisk together all ingredients until well combined.
  2. Serve immediately or for best results, chill at least 2 hours before serving.

Mr. Food Test Kitchen Tip!

  • If you'd like to use Creamy Pepper Dressing as a base for other dressings, try these variations:
    • Fresh Herb Dressing: Add 1 to 2 tablespoons chopped fresh parsley or dill
    • Sun-dried Tomato Dressing: Add 2 tablespoons chopped sun-dried tomatoes
    • Garlic Pepper Dressing: Add 1 tablespoon chopped garlic
       
  • Our Honey Mustard Dressing and our Rich Vinaigrette Dressing are also fabulous! We highly recommend you give them a try!

Nutritional InformationShow More

Servings Per Recipe: 3

  • Amount Per Serving % Daily Value *
  • Calories 566
  • Calories from Fat 486
  • Total Fat 54g 83 %
  • Saturated Fat 6.3g 32 %
  • Trans Fat 0.0g 0 %
  • Protein 2.9g 6 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 58mg 19 %
  • Sodium 1,558mg 65 %
  • Total Carbohydrates 15g 5 %
  • Dietary Fiber 0.6g 2 %
  • Sugars 2.2g 0 %

Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

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very good, will make again

I used peppercorns and rice vinegar instead and a little bit of sugar...very good!

I will try this recipe but wonder if I can substitute 1 cup of plain yogurt for 1 cup of mayo? Any suggestions?

Excellent question! You can substitute 1 cup plain yogurt for 1 cup mayo. The dressing may be just a little thinner.

How long can it be stored in fridge

Thanks for the great question! This salad dressing can be stored for up to two weeks. Enjoy!

The creamy pepper dressing is amazing.

looks pretty good will try soon.

i m on this for the very first time and will try to share my views next time.

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