French Bistro Vinaigrette
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Our easy to whisk together French Bistro Vinaigrette tastes as good as any you'd find at a trendy Paris bistro. Light and tangy, it adds a flavorful zest to any salad.
What You'll Need
- 1/3 cup olive oil
- 1/3 cup red wine vinegar
- 2 teaspoons dried basil
- 1/2 teaspoon sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
What to Do
- In a small bowl, whisk the oil, vinegar, basil, sugar, garlic powder, salt, and pepper until well blended.
- Use immediately or cover and chill until ready to serve.
For simplicity and convenience, serve this over packaged mixed salad greens. That way, all the work of cutting and cleaning is already done for you.
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