Honey Pecan Dressing

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MAKES: 2 1/2 cups

PREP: 5 Min

Yes sirree, you can round out any salad in no time with this sweet Honey Pecan Dressing.

What You'll Need

1/2 cup honey
1/4 cup red wine vinegar
3 tablespoons sugar
1 tablespoon chopped sweet onion
1/2 teaspoon dry mustard
1/4 teaspoon salt
1 cup vegetable oil
1 cup chopped pecans, toasted

What to Do

Pulse first 6 ingredients in a blender 2 to 3 times until blended.
With blender running, pour oil through food chute in a slow, steady stream; process until smooth. Stir in pecans. Use immediately, or store in the refrigerator up to a week.

Notes

Arrange cut fresh fruit or canned or frozen (thawed) fruit over lettuce leaves, and drizzle with this sweet and tangy dressing. Or serve the dressing over prepackaged salad greens.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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