Barbecued Beef Sandwiches

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SERVES: 8

COOK TIME: 4 Hr

Barbecued Beef Sandwiches are like an old-fashioned Southern pork or beef pull. Put the beef on buns and boy, oh boy, will your gang love it!

What You'll Need

1 cup ketchup
1 (12-ounce) can beer
1 (1.25-ounce) envelope dry onion soup mix
1 (2-1/2- to 3-pound) beef roast (round, shoulder, or brisket)
8 Hamburger buns

What to Do

Preheat oven to 250 degrees F.
In a medium bowl, mix together the ketchup, beer and onion soup mix.
Place roast in a roasting pan. Pour sauce over roast and cook for 4 to 4-1/2 hours. (Roast can also be cooked in a crockpot on low.) Meat is done when it is so tender it can be pulled apart with a fork into shreds or pieces.
Place shredded beef on buns and serve.

Note

Serve these with your favorite homemade or bottled barbecue sauce on top.

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Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 419
Calories from Fat 134
Total Fat 15g 23 %
Saturated Fat 5.5g 27 %
Trans Fat 0.7g 0 %
Protein 34g 68 %

Amount Per Serving % Daily Value *
Cholesterol 95mg 32 %
Sodium 919mg 38 %
Total Carbohydrates 34g 11 %
Dietary Fiber 1.4g 5 %
Sugars 9.9g 0 %

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wacija 0526758

Sep 25, 2013

Made in the past and family loves it! Will save to recipe box so it is easy to find again.

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Barbecued Beef Sandwiches

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