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Grilled PB & M
(3 Votes)
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- SERVES
- 4
- COOK TIME
- 2 Min
Have you ever tried a Fluffernutter sandwich? If you haven't, oh boy, you're missing out! Our Grilled PB & M has a little bit of a twist on this classic peanut butter and marshmallow creme classic! We take it to the next level by adding a little bit of butter to each side, and cooking it up like a grilled cheese! Talk about a comforting classic.
What You'll Need
- 1/2 cup marshmallow creme
- 8 thick slices egg bread (challah)
- 1/4 cup peanut butter
- 2 tablespoons butter, softened, divided
What to Do
- Spread the marshmallow creme evenly over 4 slices of bread.
- Spread peanut butter over remaining 4 slices of bread and place peanut butter side down over the marshmallow creme; to make sandwiches. Spread 1 tablespoon butter, evenly on top of all 4 sandwiches.
- In a large skillet or griddle over medium-high heat, melt remaining 1 tablespoon butter. Place sandwiches buttered-side up in the skillet in batches, if necessary, and cook about 1 minute per side. Turn sandwiches over and cook 1 more minute or until golden and the peanut butter and the marshmallow crème begin to melt. Serve immediately.
Note
- Did you know that New Englanders are very passionate about the Fluffernutter? Really, we can't blame them. If you want more New England favorites, check out our Boston Baked Beans, this scrumptious Dublin Lobster, and of course, our Awesome Blueberry Pie!
- Are you peanut butter obsessed? If so you have to check out our Bacon Peanut Butter Mug Cake, and our 5-Star Chocolate Peanut Butter Dream Cake! Talk about YUM!
- Have you ever had a Fluffernutter? Tell us all about it in the comments below!
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Nutritional InformationShow More
Servings Per Recipe: 4
- Amount Per Serving % Daily Value *
- Calories 497
- Calories from Fat 146
- Total Fat 16g 25 %
- Saturated Fat 5.4g 27 %
- Trans Fat 0.2g 0 %
- Protein 14g 28 %
- Amount Per Serving % Daily Value *
- Cholesterol 72mg 24 %
- Sodium 527mg 22 %
- Total Carbohydrates 53g 18 %
- Dietary Fiber 4.8g 19 %
- Sugars 22g 0 %
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annerwarren 7228137
Aug 03, 2012
This sounds soooo good I can't wait to try it. We always used Mayo but this will hit the spot on a sugar craving.
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Member 5536293
Nov 03, 2010
I have made this sandwich and really enjoy it....I have also added sliced banana. Really good.
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Chef 19093
Nov 03, 2010
This is one of my Lenten go-to meals. I actually use mini-marshmallows rather than the marshmallow cream. LOVE THIS!!!
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