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Layered Italian Crescent Ring

(6 Votes)
Layered Italian Crescent Ring
25 Min

Take a day off from your ordinary dinner routine to make this extraordinary Layered Italian Crescent Ring. It's as easy as layering some of your favorite Italian sub ingredients and wrapping them up in a cozy crescent dough blanket. The whole family is going to love this one!

What You'll Need

  • 2 (8-ounce) cans refrigerated crescent dinner rolls
  • 1 cup sliced roasted red bell peppers, drained well
  • 8 slices provolone cheese, cut in half
  • 16 thin slices deli Genoa salami
  • 10 thin slices deli ham
  • 1 teaspoon Italian seasoning
  • 1/2 cup banana pepper rings, drained well
  • 1/4 cup Italian dressing

What to Do

  1. Preheat oven to 350 degrees F. Coat a 12-inch pizza pan with cooking spray.
  2. Unroll crescent rolls. Place wide end of triangles in middle of pan, forming a ring, overlapping dough as necessary.
  3. Place bell peppers on widest part of dough. Layer with half the cheese, salami, and ham. Sprinkle with Italian seasoning and evenly place banana pepper rings. Drizzle half the Italian dressing over the banana peppers. Layer with remaining cheese, salami, and ham. Drizzle remaining dressing over meats. Bring narrow ends of triangles over meat, tucking ends under.
  4. Bake 25 to 30 minutes, or until dough is cooked and golden brown. Let cool 5 minutes, then slice and serve.


Ratings & Comments

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I have not made this yet so I cannot rate it.

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Easy and very good.

The bleed over on your videos is very annoying!!

I really like the looks of this recipe. It is kinda like an Italian sub with all of the different meat stuffed inside the bread. The only change I will probably make is to leave out the peppers because my family is not a fan. But, I think they would enjoy this otherwise. I will have to make this soon.

Everyone loved this. It was the party favorite. I can't wait to make it again!Leave a comment...

can this be assembled ahead of time, and baked later?

Unfortunately, this sandwich cannot be assembled ahead of time and baked later.

Was great! The guests loved it too. Next time I may doctor up with onions, black olives, etc, go crazy. Also inspiring us to want to try something similar with pizza ingredients.

Made this twice now, exactly as menu described. It's excellent, and could serve as a great appetizer.

Would like to print photo of sandwich without the video blackout.

Make sure to exit out of the video and any pop up ads before hitting print. That should fix your problem. :)

Fun way to make a main dish. Next time, I used only half the ham slices as they were quite large deli slices. Also, I used only half of the salami slices, but used all of the recommended cheese slices. Next time I will cut the roasted red bell peppers into large diced pieces for easier eating. The taste was quite good!


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