Old-Fashioned Chili Dogs

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SERVES: 6

COOK TIME: 25 Min

There's really nothing to whipping up these Old-Fashioned Chili Dogs. That's why you'll want to make this classic recipe a part of your next cookout!

What You'll Need

1 pound ground beef
1 cup water
1 (8-ounce) can tomato sauce
2 tablespoons chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black pepper
6 to 8 hot dogs
6 to 8 hot dog rolls, split
1/2 cup chopped onion
1 cup shredded sharp Cheddar cheese

What to Do

In a large skillet, combine ground beef and water; cook over high heat 5 to 7 minutes, or until meat is browned, stirring occasionally. Add tomato sauce, chili powder, garlic powder, onion powder, salt, and pepper; mix well.
Bring to a boil then reduce heat to low and simmer 15 to 20 minutes, or until liquid has cooked down, stirring occasionally.
Cook hot dogs in a pot of boiling water 3 to 5 minutes, or until heated through. Place in rolls and top with chili sauce. Sprinkle with onion and Cheddar cheese, and serve immediately.

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Nutritional InformationShow More

Servings Per Recipe: 6

Amount Per Serving % Daily Value *
Calories 383
Calories from Fat 177
Total Fat 20g 30 %
Saturated Fat 8.9g 44 %
Trans Fat 0.7g 0 %
Protein 24g 48 %

Amount Per Serving % Daily Value *
Cholesterol 71mg 24 %
Sodium 816mg 34 %
Total Carbohydrates 27g 9 %
Dietary Fiber 2.7g 11 %
Sugars 5.2g 0 %

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Rnbowgrl

Aug 27, 2018

Although there are so many different variations of Chili Dogs, I always find myself going back and enjoying the traditional old-fashioned style...it's just better in my opinion, and if it's not broken why fix it right? Ok, so I have enjoyed a few others as well and they were pretty delightful, but nothing will ever compare to the way they were made back in the day and still are today.

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