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Old-Fashioned Chili Dogs

(1 Votes)
Old-Fashioned Chili Dogs
25 Min

There's really nothing to whipping up these Old-Fashioned Chili Dogs. That's why you'll want to make this classic recipe a part of your next cookout!

What You'll Need

  • 1 pound ground beef
  • 1 cup water
  • 1 (8-ounce) can tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 6 to 8 hot dogs
  • 6 to 8 hot dog rolls, split
  • 1/2 cup chopped onion
  • 1 cup shredded sharp Cheddar cheese

What to Do

  1. In a large skillet, combine ground beef and water; cook over high heat 5 to 7 minutes, or until meat is browned, stirring occasionally. Add tomato sauce, chili powder, garlic powder, onion powder, salt, and pepper; mix well.
  2. Bring to a boil then reduce heat to low and simmer 15 to 20 minutes, or until liquid has cooked down, stirring occasionally.
  3. Cook hot dogs in a pot of boiling water 3 to 5 minutes, or until heated through. Place in rolls and top with chili sauce. Sprinkle with onion and Cheddar cheese, and serve immediately.

Nutritional InformationShow More

Servings Per Recipe: 6

  • Amount Per Serving % Daily Value *
  • Calories 383
  • Calories from Fat 177
  • Total Fat 20g 30 %
  • Saturated Fat 8.9g 44 %
  • Trans Fat 0.7g 0 %
  • Protein 24g 48 %
  • Amount Per Serving % Daily Value *
  • Cholesterol 71mg 24 %
  • Sodium 816mg 34 %
  • Total Carbohydrates 27g 9 %
  • Dietary Fiber 2.7g 11 %
  • Sugars 5.2g 0 %

Ratings & Comments

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I have not made this yet so I cannot rate it.

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Although there are so many different variations of Chili Dogs, I always find myself going back and enjoying the traditional old-fashioned's just better in my opinion, and if it's not broken why fix it right? Ok, so I have enjoyed a few others as well and they were pretty delightful, but nothing will ever compare to the way they were made back in the day and still are today.


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