Peppery Turkey and Brie Panini

Name: Peppery Turkey and Brie Panini
Prep time: 10 min
Cook time: 3 min
Ingredients: 1 (15-ounce) Brie round; 16 slices multigrain sourdough bread, divided; 2 pounds thinly sliced smoked turkey; 1/2 cup red pepper jelly; 2 tablespoons melted butter

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SERVES: 8

PREP: 10 Min

COOK TIME: 3 Min

Go on and get out your Panini maker... we've got a sandwich recipe you're just gonna have to try! Our Peppery Turkey and Brie Panini is a classy take on your typical meat-and-cheese sandwich. We especially love it 'cause it looks like something we might've ordered out of our favorite deli. If you don't have a Panini press, don't worry. We've got alternate instructions, so you don't need to miss out on this tasty lunch.

What You'll Need

1 (15-ounce) Brie round
16 slices multigrain sourdough bread, divided
2 pounds thinly sliced smoked turkey
1/2 cup red pepper jelly
2 tablespoons melted butter

What to Do

Trim and discard rind from Brie. Cut Brie into 1/2-inch-thick slices. Layer 8 bread slices evenly with turkey and Brie.
Spread 1 tablespoon pepper jelly on 1 side of remaining 8 bread slices; place jelly sides down onto Brie. Brush sandwiches with melted butter.
Cook sandwiches in batches in a preheated Panini press (see note) 2 to 3 minutes or until golden brown.

Notes

No Panini press? No problem! Just prepare the sandwiches in a preheated grill pan over medium-high heat. Cook 2 to 3 minutes on each side or until golden.

This recipe is from The Best of Mr. Food Cookbook Series Oxmoor House, Inc. If you would like more recipes like this, click here.

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