Spinach and Cheese Stromboli

Name: Spinach and Cheese Stromboli
Cook time: 15 min
Ingredients: 1 tablespoon olive oil; 1 (10-ounce) package frozen chopped spinach, thawed and well drained; 4 cloves garlic, minced; 1 cup ricotta cheese; 1 cup (4 ounces) shredded mozzarella cheese; 1/2 teaspoon dried oregano; 1/2 teaspoon salt; 1 (13.8-ounce) package refrigerated pizza dough

(4 Votes)

Updated July 26, 2023

Share This Recipe

SERVES: 2

COOK TIME: 15 Min

Need something that's classically Italian? Try our Spinach and Cheese Stromboli. Refrigerated pizza dough is our shortcut to making this tasty meal in less than 15 minutes. It's a quick and easy vegetarian stromboli recipe that's guaranteed to fill you up. We're sure you'll agree, this simple Italian dinner is unquestionably tasty.

What You'll Need

1 tablespoon olive oil
1 (10-ounce) package frozen chopped spinach, thawed and well drained
4 cloves garlic, minced
1 cup ricotta cheese
1 cup (4 ounces) shredded mozzarella cheese
1/2 teaspoon dried oregano
1/2 teaspoon salt
1 (13.8-ounce) package refrigerated pizza dough

What to Do

Preheat oven to 425 degrees F. Coat a baking sheet with cooking spray.
In a large skillet over medium-high heat, heat oil. Add spinach and garlic and sauté 3 to 5 minutes, or until garlic is golden. Remove from heat and allow to cool slightly.
In a large bowl, combine ricotta and mozzarella cheeses, the oregano, and salt. Add spinach mixture and stir until well blended.
Unroll pizza dough and with your fingertips or the heel of your hand, spread dough out to a 10- x 15-inch rectangle. Cut in half lengthwise to make two 5- x 15-inch rectangles. Spread half the spinach mixture onto each piece of dough, leaving a 1/2-inch border around the edge. Fold each piece of dough over and pinch the edges to seal securely. Place on prepared baking sheet.
Bake 10 to 12 minutes, or until golden brown.

Check This Out!

Wrap up this tasty Italian meal of homemade stromboli with our creamy and delicious Cannoli Cheesecake!
If you loved this simple spinach recipe, be sure to check out our collection of Super Recipes with Spinach: 21 Spinach Salad Recipes, Spinach Dinner Recipes, and More.

Up Next:

Pizzeria-Style Stromboli

Share This Recipe

Ratings & Comments

My Rating:

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Edmund K

Nov 19, 2017

This is more of a calzone than a stromboli. A stromboli is rolled up, while a calzone is simply folded over, as shown in the video and the written instructions. They're still both delicious and I am a great fan of both. We have a local Italian restaurant that makes incredible calzones, so I have a high target to shoot for when I try to make it at home. I'd definitely include some sausage in the spinach and cheese mixture and, yes, a marinara sauce is almost a given when eating one of these.

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

kristeie 2416486

Jun 07, 2014

has anyone tried with a white sauce?

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

ragtopgirl001

Mar 27, 2014

In my house, we would have a red sauce to dunk the Stromboli in.

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

thegerdemans 4410066

Apr 15, 2014

I made it and it definitely needs a pizza sauce to dunk it in.

REPLY
WAS THIS HELPFUL? Yes No
REPORT ABUSE

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.

Spinach and Cheese Stromboli

My Notes