Baked Overstuffed Shrimp
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You won't believe how easy it is to whip up this fancy-looking and fancy-tasting dinner recipe. Our Baked Overstuffed Shrimp recipe is a great way to treat yourself to a restaurant-style meal without spending hours in the kitchen!
What You'll Need
- 1/2 pound imitation crabmeat, flaked
- 1/2 cup Italian-flavored bread crumbs
- 1 celery stalk, finely chopped
- 3 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon lemon juice
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1 pound jumbo raw shrimp, peeled (size 16 to 20)
- 2 tablespoons butter, melted
- Paprika for sprinkling
What to Do
- Preheat oven to 375 degrees F. Coat a baking sheet with cooking spray.
- In a medium bowl, combine crabmeat, bread crumbs, celery, mayonnaise, Worcestershire sauce, lemon juice, onion powder, and pepper; mix well.
- Butterfly shrimp by cutting lengthwise along inside curve, almost completely through. Split open shrimp and devein.
- Mound a heaping tablespoon of crabmeat mixture onto each shrimp, pressing down gently. Place on baking sheet. Drizzle with butter and sprinkle with paprika.
- Bake 6 to 8 minutes, or until shrimp turn pink. Serve immediately.
We love "stuffed" recipes like these, 'cause it's like getting to enjoy two meals in one - Click here to check our "Stuffed to the Brim" collection!