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Fast Amaretto Shrimp
(4 Votes)
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- SERVES
- 4
- COOK TIME
- 10 Min
What a novel way to quickly get a company fancy dinner on the table. Creating an almond-flavored liqueur sauce, makes our Fast Amaretto Shrimp a tasty tempter.
What You'll Need
- 1/2 cup (1 stick) butter
- 1/3 cup amaretto (almond-flavored liqueur)
- 1/3 cup sliced almonds
- 2 teaspoons sugar
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon cayenne pepper
- 1 pound large shrimp, peeled and deveined, tails left on
What to Do
- In a large skillet, melt butter over medium heat. Add amaretto, almonds, sugar, cinnamon, and cayenne pepper and stir until sugar dissolves.
- Add shrimp and cook 3 to 5 minutes, just until pink. Serve immediately.
Notes
- We like to serve this over wild rice so that we can savor every last bit of the amaretto sauce. Mmm mmm!
- Here's a cool and tasty shrimp recipe for you to try -- Shrimp Scampi Salad.
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dks1012
Feb 23, 2017
Could you use chicken instead
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Test Kitchen Team
Feb 24, 2017
Hi there! Yes, chicken would be a delicious substitution for shrimp in this recipe. The Test Kitchen suggests cooking the chicken by baking or grilling it and then topping it with the sauce. :) Enjoy!
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Mr John
May 09, 2016
Wow, this one is delicious! No leftovers at all!
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Beckyteachmomma 0339717
Jan 14, 2014
Very easy and tasty. It's a keeper.
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