Five Minute Shrimp
We are adding the recipe to your Recipe Box.
This was added to your Recipe Box.
Yes, dinner can be on the table in five minutes with our fast, easy recipe for Five Minute Shrimp. Just a few ingredients and a skillet are all it takes to turn out a restaurant-quality meal that tastes amazing.
What You'll Need
- 2 tablespoons olive oil
- 1 pound large shrimp, peeled and deveined, with tails on
- 1/2 teaspoon seafood seasoning (we like Old Bay)
- 1/4 teaspoon black pepper
- 2 teaspoons peeled fresh grated ginger (see Note)
- 1 tablespoon fresh lemon juice
- 3 tablespoons butter
- 1 tablespoon chopped fresh parsley
What to Do
- In a large skillet, heat oil over medium heat. Add shrimp, Old Bay seasoning, pepper, and ginger. Cook 2 to 4 minutes, or until shrimp are just pink.
- Stir in lemon juice, butter, and parsley; mix well. Serve immediately.
- Don't have any fresh ginger on hand? No problem! You can substitute with a 1/2 teaspoon of dried, ground ginger.
- Serve over yellow rice for a tasty meal with eye appeal!
LATEST TV RECIPE & VIDEO
Ready to change up your sides? Our Vegetable Couscous recipe is a Moroccan-favorite and it's so versatile, it'll never get old! Not only can you switch it up with your favorite veggies, but you can eat it hot, or cold! Now that's definitely a side dish to put on the menu!