The Originators of Quick & Easy Cooking!

Menu

MrFood.com

Seafood Ragout

SERVES
3
COOK TIME
45 Min

Calling all seafood lovers! Grab a spoon and a package of oyster crackers, 'cause this one's what fishermen call "good eatin"!

What You'll Need

  • 2 tablespoons butter
  • 1 cup sliced fresh mushrooms
  • 1 medium-sized onion, chopped
  • 2 cups (1 pint) half-and-half
  • 2 cans (8 ounces each) whole oysters, drained and liquid reserved
  • 1 can (12 ounces) tuna in water, drained and liquid reserved
  • 1 cup uncooked long- or whole-grain rice
  • 1 package (10 ounces) frozen cooked shrimp, thawed
  • 2 tablespoons chopped fresh parsley

What to Do

  1. In a 6-quart soup pot, melt the butter over medium-high heat and sauté the mushrooms and onions for 6 to 7 minutes, or until the onion is golden. Add the reserved liquid from the oysters and tuna, and the half-and-half. Bring to a boil then add the rice, cover, and reduce the heat to low. Simmer for 25 to 30 minutes or until the rice is tender. Stir in the oysters, tuna, and shrimp and simmer for 6 to 8 minutes, or until heated through. Sprinkle with the parsley just before serving.

Notes

You can substitute whole or chopped clams for the oysters, if you prefer.


Ratings & Comments

My Rating:  

I have not made this yet so I cannot rate it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Close

Report Inappropriate Comment

Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

Thank you for taking the time to improve the content on our site.



About Mr. Food Advertise on MrFood.com FAQ Contact Us Privacy Policy Press Room Terms of Service Keyword Index Find Us on TV Today's Recipe Do Not Sell My Personal Information Subscribe Unsubscribe Site Map RSS

---- 1 ----